Bouquet

I planted bulbs over the weekend, cheerful red tulips trimmed in yellow, that had come in a beautiful glass vase where they sprouted indoors. Like things out of their element, they didn't last long: a few weeks they brightened the kitchen before pulling back into themselves.

Now in humble modesty they sit forgotten but to the gardener whose hands gently tilled the soil and buried them like gold in the yard, beneath summer verbena, cyclamen and orange crush that has claimed center stage.

The forward push towards heat, with slip-and-slides awash in daisies, dahlias and azaleas in rock gardens, promises hearty and prolific blooms. Beauty is everywhere and is joyfully carried along in our grasp, in vases, in lapels.

We too burst with energy, texture and color, only to acquiesce to the next blooms, knowing we all deserve our turn in the sun. Tulips nap and nourish themselves to be ready when their sturdy stalks must peek through to prove that the world will awaken. Being reminded that each of our contributions make the bouquet glorious is one of the best things about spring.